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Baking challah bread

The children have spent the first two days of the Summer Term learning about Judaism. We have been focusing on  learning about shabbat and why the synagogue is such a special place for Jewish people. As part of this topic in class we baked challah bread, a special braided Jewish bread that is eaten on the Sabbath. The children really enjoyed baking (and eating!) the bread and I was very impressed with their baking and braiding skills. The finished loaves look slightly overdone in these pictures but I assure you it tasted delicious. 
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